Jam Or Custard Doughnuts Recipe

Doughnut Preparation

1. 1

   Prepare the Dough

   In a small bowl, combine the warm water, yeast, and a teaspoon of sugar. Let it sit for about 5-10 minutes until frothy. In a large bowl, mix flour, sugar, and salt.

2. 2

   Add the yeast mixture, warmed milk, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.

4. 4

   Shape the Doughnuts

   Once risen, punch down the dough and roll it out to about 1/2 inch thickness. Use a doughnut cutter to cut out doughnuts and holes.

5. 5

   Place the cut doughnuts on a floured baking sheet, cover, and let rise for another 30-45 minutes.

6. 6

   Fry the Doughnuts

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts in batches until golden brown, about 1-2 minutes on each side. Remove and drain on paper towels.

7. 7

   Fill the Doughnuts

   Using a piping bag or a small nozzle, fill half of the doughnuts with jam and the other half with prepared custard.

8. 8

   Serve

   Dust with powdered sugar if desired and serve warm.