Italian Grezzina Courgette Gently Cooked In Olive Oil And Rosemary, Barrel Aged Feta, Puffed Rice Recipe
Make Italian Grezzina Courgette Gently Cooked In Olive Oil And Rosemary, Barrel Aged Feta, Puffed Rice Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Courgettes
Wash the courgettes and slice them into thin rounds.
- 2
Cook the Courgettes
In a large skillet, heat the olive oil over medium heat. Add the sliced courgettes and cook gently for about 5-7 minutes, stirring occasionally, until they are tender but still slightly crisp.
- 3
Add the Flavorings
Add the fresh rosemary, salt, and black pepper to the courgettes. Stir well to combine and cook for another 2 minutes.
- 4
Prepare the Feta
While the courgettes are cooking, crumble the barrel-aged feta cheese into small pieces.
- 5
Serve the Dish
Plate the gently cooked courgettes, sprinkle the crumbled feta on top, and garnish with puffed rice for crunch. Serve warm.
