Hand Made Clos Maggiore Chocolate Box (4) Recipe

Time1h

Serves4

Make Hand Made Clos Maggiore Chocolate Box (4) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chocolate Molds
Start by preparing your chocolate molds. Ensure they are clean and dry.
2
Melt the Dark Chocolate
In a heatproof bowl, melt the dark chocolate over a double boiler until smooth. Stir frequently to avoid overheating.
3
Coat the Molds
Using a spoon or brush, coat the inside of the chocolate molds with melted dark chocolate. Ensure an even layer. Place in the fridge for about 10 minutes to set.
4
Prepare the Filling
In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the milk chocolate, cocoa butter, vanilla extract, powdered sugar, and sea salt. Stir until smooth and well combined.
5
Fill the Chocolate Shells
Once the dark chocolate has set, fill each mold with the chocolate filling, leaving a little space at the top.
6
Seal the Chocolate Boxes
Melt a bit more dark chocolate and pour it on top of the filling to seal the boxes. Smooth it out with a spatula and return to the fridge to set for another 10-15 minutes.
7
Unmold and Decorate
Carefully remove the chocolate boxes from the molds. If desired, decorate with edible gold leaf for a luxurious touch.