Halibut 'véronique' Recipe

Time25m

Serves4

gently cooked in salted butter, early harvest white grapes, tarragon & chives

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Ingredients

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1
Prepare the Halibut
Season the halibut fillets with salt and black pepper on both sides.
2
Melt the Butter
In a large skillet, melt the salted butter over medium heat.
3
Cook the Halibut
Add the halibut fillets to the skillet and cook gently for about 3-4 minutes on each side, until the fish is opaque and flakes easily with a fork.
4
Add Grapes and Herbs
During the last few minutes of cooking, add the early harvest white grapes, fresh tarragon, and chives to the skillet. Stir gently to combine and allow the flavors to meld.
5
Serve
Remove the skillet from heat and serve the halibut topped with the grape and herb mixture.