Grilled Tamworth Pork Chop, Summer Greens, Glazed With Nduja, Apple Relish Recipe
Make Grilled Tamworth Pork Chop, Summer Greens, Glazed With Nduja, Apple Relish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Apple Relish
Method
Preparation
- 1
Prepare the Apple Relish
Peel and core the apples, then chop them into small pieces. Finely dice the red onion. In a saucepan, combine the apples, onion, cider vinegar, sugar, and cinnamon. Cook over medium heat until the apples are soft and the mixture is slightly thickened, about 15 minutes. Set aside to cool.
- 2
Prepare the Pork Chops
Season the Tamworth pork chops with salt and pepper. Rub nduja evenly over the surface of the chops.
- 3
- 4
Cook the Summer Greens
While the pork chops are grilling, blanch the green beans in boiling water for 3-4 minutes, then add sliced zucchini for the last minute. Drain and toss with spinach until wilted.
- 5
Serve
Plate the grilled pork chops with summer greens and top with the apple relish. Enjoy your meal!
