Grilled Tamworth Pork Chop Recipe

Time45m

Serves2

Spring greens, sage butter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pork Chops
Season the Tamworth pork chops with salt and black pepper on both sides. Allow them to sit at room temperature for about 30 minutes before grilling.
2
Make the Sage Butter
In a small saucepan over medium heat, melt the butter. Add the minced garlic and fresh sage leaves. Cook for about 2-3 minutes until fragrant. Remove from heat and set aside.
3
Grill the Pork Chops
Heat a grill or grill pan over medium-high heat. Brush the grill with olive oil to prevent sticking. Grill the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4
Sauté the Spring Greens
While the pork chops are grilling, heat a splash of olive oil in a separate pan over medium heat. Add the spring greens and sauté for about 3-4 minutes until wilted. Season with salt and pepper to taste.
5
Serve
Plate the grilled pork chops alongside the sautéed spring greens. Drizzle the sage butter over the pork chops and serve immediately.