Grilled Sea Bass Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a large bowl, toss the seasonal vegetables with 2 tablespoons of olive oil, salt, and black pepper. Set aside.

2. 2

   Grill the Sea Bass

   Preheat the grill to medium-high heat. Brush the sea bass fillets with the remaining olive oil and season with salt and pepper. Place the fillets on the grill and cook for about 5-6 minutes per side, or until the fish flakes easily with a fork.

3. 3

   Grill the Vegetables

   While the sea bass is grilling, place the seasoned vegetables in a grill basket or directly on the grill. Cook for about 6-8 minutes, stirring occasionally, until they are tender and slightly charred.

4. 4

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and chopped parsley, and remove from heat.

5. 5

   Serve

   Plate the grilled sea bass alongside the seasonal vegetables and drizzle the lemon butter sauce over the top before serving.