Jun 09 2026
Restaurants›Clos Maggiore›Grilled Lamb Chops Recipe

Grilled Lamb Chops Recipe

Inspired by Clos Maggiore
Time1h 15m
Serves4

With Mint Sauce and Roasted Vegetables

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Ingredients

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Lamb Chops

Mint Sauce

Roasted Vegetables

Method

Preparing the Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add lamb chops and coat well. Cover and marinate for at least 30 minutes.

  2. 2

    Preheat Grill

    Preheat your grill to medium-high heat.

Making the Mint Sauce

  1. 3

    Prepare Mint Sauce

    In a small bowl, combine chopped mint leaves, sugar, white wine vinegar, and a pinch of salt. Mix well and let it sit for at least 15 minutes.

Roasting the Vegetables

  1. 4

    Prepare Vegetables

    Preheat your oven to 400°F (200°C). Cut carrots, zucchini, and bell pepper into bite-sized pieces.

  2. 5

    Roast Vegetables

    In a bowl, toss vegetables with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.

Grilling the Lamb

  1. 6

    Grill the Lamb Chops

    Place the marinated lamb chops on the grill. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.

Serving

  1. 7

    Serve

    Serve grilled lamb chops with mint sauce and roasted vegetables on the side.

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