Grilled Lamb Recipe

Time1h

Serves4

with mint sauce and seasonal vegetables

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Ingredients

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1
Marinate the Lamb
In a bowl, combine olive oil, minced garlic, salt, and black pepper. Coat the lamb chops with the mixture and let them marinate for at least 30 minutes.
2
Make the Mint Sauce
In a small bowl, chop fresh mint leaves and mix them with white wine vinegar and honey. Set aside to let the flavors meld.
3
Prepare the Vegetables
Wash and chop the seasonal vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper.
4
Grill the Lamb
Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side, or until they reach desired doneness.
5
Grill the Vegetables
While the lamb is grilling, place the seasoned vegetables on the grill. Cook for about 8-10 minutes, turning occasionally until tender and slightly charred.
6
Serve
Plate the grilled lamb chops with the grilled seasonal vegetables and drizzle the mint sauce over the lamb before serving.