Grilled Isle Of Orkney Scallop Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the scallops under cold water and pat dry. Chop the smoked bacon into small pieces and finely dice the shallots.

2. 2

   Cook the Bacon

   In a skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the fat in the skillet.

3. 3

   Sauté the Shallots

   In the same skillet with the bacon fat, add the diced shallots and sauté until translucent, about 3 minutes.

4. 4

   Add the Peas

   Add the green peas to the skillet and pour in the white wine. Cook for about 5 minutes until the peas are tender. Season with salt and black pepper.

5. 5

   Grill the Scallops

   Preheat a grill or grill pan over high heat. Brush the scallops with melted butter and season with salt and pepper. Grill the scallops for about 2-3 minutes on each side until they are golden brown and cooked through.

6. 6

   Assemble the Dish

   On a plate, arrange the sautéed peas and shallots, top with the grilled scallops, and garnish with crispy bacon and fresh baby lettuce leaves.