Focaccia & Olive Oil Recipe
Make Focaccia & Olive Oil Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Focaccia
Method
Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Focaccia
After rising, punch down the dough and transfer it to a greased baking sheet. Stretch and flatten it to fit the sheet.
- 6
Add Toppings
Dimple the surface of the dough with your fingers. Drizzle with olive oil, sprinkle with rosemary and coarse sea salt.
- 7
Second Rise
Cover and let it rise again for about 20-30 minutes.
- 8
Bake
Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes until golden brown.
- 9
Cool and Serve
Allow to cool slightly before cutting into squares. Serve warm with additional olive oil for dipping.
