Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer
Soup
Main Course
Dessert
Cheese Course
Method
Appetizer
- 1
Prepare the Bruschetta
Toast the slices of bread. Chop tomatoes and mix with basil, olive oil, and salt. Top the toasted bread with the mixture.
Soup
- 2
Make the Tomato Soup
Sauté chopped onion and garlic in olive oil until soft. Add chopped tomatoes and vegetable broth. Simmer for 20 minutes and season with salt and pepper. Blend until smooth.
Main Course
- 3
Cook the Chicken
Season chicken breasts with olive oil, rosemary, salt, and pepper. Cook in a skillet until golden and cooked through. Serve with steamed seasonal vegetables.
Dessert
- 4
Cheese Course
- 5
Assemble the Cheese Course
Arrange assorted cheeses, crackers, and fresh fruits on a platter for guests to enjoy.
