Dessert Recipe

Time30m

Serves4

Chocolate fondant with vanilla ice cream.

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Ingredients

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1
Prepare the Molds
Preheat the oven to 200°C (392°F). Grease four ramekins with butter and dust with flour.
2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method) or in the microwave. Stir until smooth and let cool slightly.
3
Mix the Batter
In another bowl, whisk together the eggs, powdered sugar, and vanilla extract until combined. Gradually add the melted chocolate mixture to the egg mixture, stirring continuously. Fold in the flour until just combined.
4
Bake the Fondants
Divide the batter evenly among the prepared ramekins. Bake in the preheated oven for about 12-14 minutes, until the edges are firm but the center is soft.
5
Serve
Remove from the oven and let cool for 1 minute. Carefully invert each fondant onto a plate. Serve immediately with a scoop of vanilla ice cream on the side.