Denbighshire Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   Preheat the grill to medium-high heat. Season the rack of lamb and lamb shoulder with salt, pepper, and 1 tablespoon of olive oil. Let it marinate for at least 30 minutes.

2. 2

   Grill the Lamb

   Place the rack of lamb on the grill and cook for about 4-5 minutes on each side for medium-rare. For the lamb shoulder, wrap it in foil and place it on the grill, cooking for about 1.5 hours until tender.

3. 3

   Prepare Courgettes and Basil

   While the lamb is grilling, slice the courgettes into rounds. In a skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté for 1 minute, then add courgettes and cook until tender, about 5-7 minutes. Stir in chopped basil and season with salt and pepper.

4. 4

   Make the Hot Pot

   In a large pot, combine the grilled lamb shoulder (shredded), vegetable stock, and red wine. Bring to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.

5. 5

   Serve

   Serve the hot pot in bowls topped with grilled rack of lamb and a side of sautéed courgettes and basil.