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Ingredients
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Crispy Squid Ingredients
Method
Cooking Directions
- 1
Prepare the squid
In a bowl, combine the cleaned squid rings with a pinch of salt and pepper. Set aside.
- 2
Make the batter
In a separate bowl, mix the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and chili powder together. Gradually add the beaten egg to the dry mixture, stirring until a thick batter forms.
- 3
Coat the squid
Dip each squid ring into the batter, ensuring they are well coated. Allow excess batter to drip off.
- 4
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the squid
Carefully add the battered squid rings to the hot oil in batches. Fry for about 2-3 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Prepare the garlic and chili
In the same oil, add the minced garlic and sliced chili. Sauté for about 30 seconds until fragrant.
- 7
