Coppa - Tuscan Ham With Cinnamon And Coriander Recipe
Make Coppa - Tuscan Ham With Cinnamon And Coriander Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Spice Mixture
In a small bowl, combine the cinnamon powder, ground coriander, and black pepper. Mix well to create an even spice blend.
- 2
Season the Ham
Rub the spice mixture all over the Tuscan ham, ensuring it is evenly coated. Allow it to marinate for at least 30 minutes to enhance the flavors.
- 3
Sear the Ham
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned Tuscan ham and sear on each side for about 3-4 minutes, or until a golden crust forms.
- 4
Garnish and Serve
Remove the ham from the skillet and let it rest for a few minutes. Slice the ham thinly and serve garnished with fresh parsley.
