Jun 09 2026
RestaurantsClos MaggioreCoffee Recipe

Coffee Recipe

Inspired by Clos Maggiore
Time15m
Serves1

Americano, Cappuccino, Flat White, Latte, Iced Americano, Iced Latte, Hot Chocolate, Espresso, Double Espresso

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Ingredients

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Coffee Base Ingredients

Method

Brewing Instructions

  1. 1

    Brewing Espresso

    Grind the coffee beans to a fine consistency. Use an espresso machine to brew a shot of espresso using 1 oz (30 ml) of water for every 7 grams of coffee.

  2. 2

    Americano

    Pour the brewed espresso into a cup and dilute it with hot water to taste.

  3. 3

    Cappuccino

    Prepare equal parts of brewed espresso, steamed milk, and milk foam. Pour the steamed milk over the espresso and top with foam.

  4. 4

    Flat White

    Combine a shot of espresso with microfoam (steamed milk with small bubbles) in a 5 oz cup.

  5. 5

    Latte

    Pour steamed milk over a shot of espresso and top with a light layer of milk foam.

  6. 6

    Iced Americano

    Brew a shot of espresso and pour it over ice, then add cold water.

  7. 7

    Iced Latte

    Pour a shot of espresso over ice and add cold milk to taste.

  8. 8

    Hot Chocolate

    Heat milk in a saucepan and stir in cocoa powder and sugar to taste. Optionally, add a shot of espresso.

  9. 9

    Espresso

    Brew a single shot of espresso using finely ground coffee.

  10. 10

    Double Espresso

    Brew a double shot of espresso using 14 grams of coffee and 2 oz (60 ml) of water.

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