Clos Maggiore Hand Made Chocolates (20 Pieces) In A Special Presentation Box Recipe
Make Clos Maggiore Hand Made Chocolates (20 Pieces) In A Special Presentation Box Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Ingredients
Method
Chocolate Preparation Directions
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and milk chocolate. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth.
- 2
Prepare the Ganache
Once the chocolate is melted, remove from heat and add the heavy cream and unsalted butter. Stir until fully combined and smooth. Add vanilla extract, powdered sugar, and a pinch of sea salt, mixing until well incorporated.
- 3
Cool the Mixture
Let the ganache cool at room temperature for about 30 minutes or until it thickens slightly.
- 4
Form the Chocolates
Using a small ice cream scoop or a spoon, portion out the ganache mixture and roll into balls. If using, roll some in cocoa powder or chopped nuts for coating.
- 5
Chill the Chocolates
Place the chocolate balls on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.
- 6
Presentation
Once firm, transfer the chocolates into a special presentation box. If desired, decorate with edible glitter or sprinkles for an extra touch.
