Clos Maggiore Hand Made Chocolates Recipe
20 pieces in a Special Presentation Box for £25.
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Ingredients
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Chocolate Ingredients
Method
Chocolate Making Process
- 1
Melt the Chocolate
In a double boiler or microwave, melt the dark chocolate and cocoa butter until smooth. Stir frequently to avoid burning.
- 2
Prepare the Ganache
In a separate bowl, heat the heavy cream until just simmering. Pour over the melted dark chocolate mixture and stir until fully combined. Add vanilla extract and sea salt.
- 3
Add Fillings
Fold in the assorted nuts and dried fruits into the ganache. Allow the mixture to cool slightly.
- 4
Shape the Chocolates
Using a spoon or a piping bag, scoop small amounts of the chocolate mixture and form into balls or desired shapes. Place them on a lined baking sheet.
- 5
Chill the Chocolates
Refrigerate the chocolates for at least 1 hour or until fully set.
- 6
Decorate
Once set, carefully apply edible gold leaf on top of each chocolate for a luxurious finish.
- 7
Package
Place the chocolates in a special presentation box, arranging them neatly for an elegant presentation.
