Clos Maggiore 70% Nicaraguan Chocolate Soufflé Recipe
Jersey milk ice cream
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Ingredients
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Soufflé Ingredients
Ice Cream Ingredients
Method
Soufflé Directions
- 1
- 2
Melt chocolate
In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth.
- 3
Prepare egg mixture
In a separate bowl, whisk the egg yolks and granulated sugar until pale and creamy. Stir in the melted chocolate mixture and add vanilla extract.
- 4
- 5
Combine mixtures
Gently fold the whipped egg whites into the chocolate mixture until just combined.
- 6
Bake
Pour the soufflé batter into prepared ramekins and bake for 12-15 minutes until puffed and set.
Ice Cream Directions
- 7
Prepare cream mixture
In a saucepan, combine Jersey milk, heavy cream, and half of the sugar. Heat until just boiling.
- 8
- 9
- 10
Thicken mixture
Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
- 11
Chill and churn
Remove from heat, stir in the vanilla extract, and chill the mixture in the fridge. Once chilled, churn in an ice cream maker according to the manufacturer's instructions.
