Chocolate Avocado Mousse Recipe
Rich and creamy dessert made with avocado.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
- 2
Blend the Ingredients
Add the cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the blender with the avocado. Blend until smooth and creamy.
- 3
Adjust Consistency
If the mousse is too thick, add dairy-free milk, one tablespoon at a time, until the desired consistency is reached.
- 4
Chill the Mousse
Transfer the mousse to serving dishes and refrigerate for at least 30 minutes before serving to allow it to set.
- 5
Serve and Enjoy
Serve chilled, optionally topped with fresh berries or a dollop of coconut whipped cream.
