Carrots, Honey & Mustard Recipe
Make Carrots, Honey & Mustard Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrots
Peel the carrots and cut them into even sticks, approximately 5 cm long.
- 2
Make the Sauce
In a mixing bowl, combine honey, Dijon mustard, olive oil, salt, and black pepper. Whisk until well blended.
- 3
- 4
Roast the Carrots
Preheat the oven to 200°C (400°F). Spread the coated carrots on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and caramelized.
- 5
Garnish and Serve
Remove the roasted carrots from the oven and sprinkle with fresh thyme. Serve warm.
