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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into evenly sized sticks or rounds, about 1/2 inch thick.
- 2
Make the Glaze
In a large bowl, whisk together the honey, Dijon mustard, olive oil, salt, and black pepper until well combined.
- 3
- 4
Roast the Carrots
Preheat the oven to 200°C (400°F). Spread the coated carrots on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, until tender and slightly caramelized, stirring halfway through.
- 5
Garnish and Serve
Remove the carrots from the oven and, if desired, sprinkle with fresh parsley before serving.
