Butter Poached Icelandic Cod, Lobster & Summer Vegetable Casserole & Marjoram Recipe

Cooking Instructions

1. 1

   Prepare Vegetables

   In a large saucepan, melt 50g of butter over medium heat. Add the onion and garlic, sauté until soft and translucent.

2. 2

   Add Vegetables

   Stir in the diced zucchini, yellow squash, carrot, and cherry tomatoes. Cook for about 5-7 minutes until slightly softened. Season with salt and black pepper.

3. 3

   Add Broth and Marjoram

   Pour in the vegetable broth and add the chopped marjoram. Bring to a gentle simmer.

4. 4

   Poach Cod

   In a separate pan, melt the remaining butter over low heat. Add the Icelandic cod fillets and poach gently for about 8-10 minutes until cooked through and flaky.

5. 5

   Combine and Add Lobster

   Gently fold the poached cod and lobster meat into the vegetable mixture. Allow to heat through for an additional 2-3 minutes.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with additional marjoram if desired.