Butter Poached Icelandic Cod Recipe
lobster & summer vegetable casserole & marjoram
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Butter Poaching Liquid
In a saucepan, melt the unsalted butter over low heat until it’s fully melted but not boiling.
- 2
- 3
Sauté the Vegetables
In a separate skillet, add a little of the butter from the poaching pan and sauté the garlic for 1 minute. Then add the zucchini, yellow squash, and cherry tomatoes. Cook for about 5-7 minutes until they are tender.
- 4
Combine the Lobster and Vegetables
Add the chopped lobster meat to the sautéed vegetables, season with salt, black pepper, and fresh marjoram. Stir to combine and heat through for about 3 minutes.
- 5
Serve
Plate the poached cod and top with the lobster and summer vegetable mixture. Garnish with additional marjoram if desired.
