Burrata, Salad Of Early Spring Italian Tomatoes & Basil Recipe
Make Burrata, Salad Of Early Spring Italian Tomatoes & Basil Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash the early spring Italian tomatoes and slice them into wedges or halves. Place them in a large bowl.
- 2
Add the Basil
Tear the fresh basil leaves into smaller pieces and add them to the bowl with the tomatoes.
- 3
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the tomatoes and basil. Sprinkle with sea salt and black pepper.
- 4
Toss the Salad
Gently toss the salad to combine all the ingredients well, ensuring the tomatoes and basil are coated with the dressing.
- 5
Serve with Burrata
Transfer the salad to a serving platter and place the burrata cheese in the center. Serve immediately.
