Burrata, English Peas, Spring Leaves & Herbs Recipe
Chilled pea velouté
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pea Velouté
In a saucepan, bring the vegetable stock to a simmer. Add the fresh English peas and cook for about 3-5 minutes until tender. Remove from heat and let cool slightly.
- 2
Blend the Peas
Transfer the peas and stock to a blender. Add a tablespoon of olive oil, salt, and lemon juice. Blend until smooth and creamy. If the mixture is too thick, add a little more stock to reach desired consistency.
- 3
Chill the Velouté
Strain the pea mixture through a fine sieve into a bowl to remove any solids. Cover and refrigerate for at least 30 minutes until chilled.
- 4
Prepare the Garnish
In a small bowl, combine the mixed spring leaves and chopped fresh herbs. Drizzle with the remaining olive oil, and season with salt and black pepper to taste.
- 5
