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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly and slice them into wedges or rounds, depending on your preference.
- 2
Plate the Burrata
On a serving plate, place the burrata cheese in the center.
- 3
Arrange the Tomatoes
Surround the burrata with the sliced heirloom tomatoes.
- 4
Season
Drizzle the extra virgin olive oil over the burrata and tomatoes. Season with sea salt and freshly cracked black pepper to taste.
- 5
Garnish
Tear the fresh basil leaves and scatter them over the dish for added flavor and presentation.
- 6
Serve
Serve immediately as an appetizer or light meal.
