Jun 09 2026
Restaurants›Clos Maggiore›British & European Artisanal Cheese, Sour Cherry Baguette, Seeded Recipe

British & European Artisanal Cheese, Sour Cherry Baguette, Seeded Recipe

Inspired by Clos Maggiore
Time15m
Serves4

Make British & European Artisanal Cheese, Sour Cherry Baguette, Seeded Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese and Baguette

Method

Preparation

  1. 1

    Prepare the Baguette

    Slice the sourdough baguette into even pieces, about 1 inch thick. Arrange the slices on a serving platter.

  2. 2

    Prepare the Cheese

    Cut the British and European artisanal cheeses into wedges or cubes. Arrange them on the platter alongside the baguette slices.

  3. 3

    Add the Sour Cherries

    Scatter the sour cherries over the cheese and baguette for a pop of color and flavor.

  4. 4

    Add the Seeds

    Sprinkle the mixed seeds over the platter to add texture and crunch.

  5. 5

    Drizzle with Honey

    Finish the dish by drizzling honey over the cheese and baguette for a touch of sweetness.

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