Beetroot Recipe
Make Beetroot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beetroot Salad
Method
Preparation Steps
- 1
Prepare the Beetroot
Wash the beetroot thoroughly, then boil or roast until tender. Allow to cool, peel, and dice into small cubes.
- 2
Toast the Walnuts
In a dry skillet, toast the walnuts over medium heat for 5-7 minutes until fragrant and slightly golden. Let them cool.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
- 4
Combine Ingredients
In a large bowl, combine the diced beetroot, crumbled feta cheese, toasted walnuts, and chopped parsley. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve the beetroot salad chilled or at room temperature.
