Artisanal Chocolate Brownie, Whipped Chantilly Recipe
Make Artisanal Chocolate Brownie, Whipped Chantilly Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Melt Chocolate and Butter
Preheat your oven to 180°C (350°F). In a heatproof bowl, combine the unsweetened chocolate and unsalted butter. Melt them over a double boiler, stirring until smooth. Remove from heat and let cool slightly.
- 2
Mix Sugars and Eggs
In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined. Stir in the vanilla extract.
- 3
- 4
Add Dry Ingredients
Sift together the flour and salt, then fold them into the chocolate mixture until just combined. Gently fold in the chocolate chips.
- 5
Bake
Pour the batter into a greased 9x9 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before cutting into squares.
