Jun 09 2026
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Ingredients
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Amuse Bouche Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the cherry tomatoes and basil leaves. Pat them dry with a paper towel.
- 2
Assemble the Amuse Bouche
On a small skewer or toothpick, thread one cherry tomato, one basil leaf, and one mozzarella ball. Repeat until all ingredients are used.
- 3
Drizzle and Season
Arrange the assembled bites on a serving platter. Drizzle with olive oil and balsamic glaze, then sprinkle with sea salt and black pepper to taste.
- 4
Serve
Serve immediately as a small, complimentary appetizer.
