Widow Maker Burger Recipe
Make Widow Maker Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the spices are evenly incorporated.
- 2
Shape Patties
Divide the meat mixture into four equal portions and shape them into burger patties, approximately ¾ inch thick.
Cooking the Burger
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 4
Assembling the Burger
- 5
Toast Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layer Ingredients
On the bottom half of each bun, spread 1 tablespoon of mayonnaise, followed by the lettuce leaf, tomato slice, pickles, and onion slice. Place the cooked burger patty with melted cheese on top, followed by 2 slices of bacon.
- 7
Finish Assembly
Spread 1 tablespoon of ketchup on the top half of the bun, then place it on top of the assembled burger.




