Wedge Salad Recipe
Make Wedge Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation of the Salad Base
- 1
Wash and Cut the Lettuce
Rinse the head of iceberg lettuce under cold water to remove any dirt. Pat dry with a clean towel. Cut the lettuce into quarters, creating wedges.
Preparing the Toppings
- 2
Prepare the Toppings
Halve the cherry tomatoes. Chop the red onion finely. Slice the green onions into thin rounds. If using, cook and crumble the bacon into bits.
Making the Dressing
- 3
Combine Dressing Ingredients
In a medium bowl, combine mayonnaise, sour cream, buttermilk, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper. Whisk until smooth and well combined.
Assembling the Salad
- 4
Assemble the Wedge Salad
On a serving plate, place a wedge of iceberg lettuce. Top with cherry tomatoes, bacon bits, red onion, blue cheese crumbles, and green onion. Drizzle with dressing to taste.
