Veggie Works Pizza, Mini (6 Slices) Recipe
Make Veggie Works Pizza, Mini (6 Slices) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle about 10 inches in diameter.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top.
- 8
Add Vegetables
Layer the sliced bell peppers, red onion, mushrooms, olives, and fresh spinach over the cheese. Sprinkle Italian seasoning on top.
- 9
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into 6 pieces and serve hot.
