Veggie Works Pizza, Mini (1 Slice) Recipe
Make Veggie Works Pizza, Mini (1 Slice) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out into a small circle (about 8 inches in diameter) on a floured surface.
- 7
Add the Sauce
Place the rolled-out dough on a baking sheet or pizza stone. Spread the tomato sauce evenly over the surface.
- 8
Add Cheese and Toppings
Sprinkle mozzarella cheese over the sauce. Add diced bell peppers, sliced mushrooms, red onion, and fresh spinach on top. Season with dried oregano and black pepper.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice into wedges, and serve hot.
