Veggie Works Pizza, Classic (1 Slice) Recipe
Make Veggie Works Pizza, Classic (1 Slice) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water (around 110°F or 43°C) and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast is activated, add it along with olive oil to the flour mixture. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (typically around ¼ inch for a classic pizza).
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough. Sprinkle mozzarella cheese on top, followed by bell pepper, red onion, black olives, and spinach leaves. Finally, sprinkle Italian seasoning over the toppings.
Bake the Pizza
- 8
Bake
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice it into 8 pieces. Serve hot.
