Vegetarian Chopped Cobb Salad Recipe
Make Vegetarian Chopped Cobb Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Chop the Salad Base
In a large bowl, add the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, finely chopped red onion, and diced avocado. Toss gently to combine.
- 2
Prepare the Toppings
Add the drained and rinsed chickpeas, crumbled feta cheese, sliced hard-boiled eggs, sliced green onions, and sliced olives on top of the salad base.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine everything evenly.
Serving
- 5
Serve
Divide the salad into serving bowls or plates and enjoy immediately.
