Vegetarian Chinese Salad Recipe
Make Vegetarian Chinese Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation of Salad
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, sliced cucumber, chopped green onions, and chopped cilantro. Toss gently to mix the vegetables evenly.
Making the Dressing
- 2
Combine Dressing Ingredients
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or agave syrup), minced garlic, grated ginger, salt, and black pepper until well blended.
Mixing Salad and Dressing
- 3
Combine the Salad and Dressing
Pour the dressing over the salad mixture in the large mixing bowl. Toss the salad thoroughly to ensure all the ingredients are coated with the dressing.
Serving
- 4
Add Toppings and Serve
Sprinkle the toasted sesame seeds and chopped peanuts or cashews over the salad just before serving. Serve chilled or at room temperature.
