Vegetarian Bbq Salad Recipe
Make Vegetarian Bbq Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Grilled Vegetables
Dressing
Method
Prepare Salad Base
- 1
Wash and Chop Vegetables
Rinse the mixed salad greens under cold water and dry them thoroughly. Chop the cherry tomatoes in half, slice the cucumber into thin rounds, and finely chop the red onion.
- 2
Combine Salad Base Ingredients
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and chopped red onion. Set aside.
Grill Vegetables
- 3
Prepare Vegetables for Grilling
Slice the bell peppers into strips and the zucchini into rounds. If using fresh corn, cut the kernels off the cob.
- 4
Make Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Assemble Salad
- 6
Combine Everything
Once the grilled vegetables have cooled slightly, add them to the salad bowl with the salad base. Drizzle the dressing over the top and gently toss to combine all ingredients.
- 7
Serve
Serve the Vegetarian BBQ Salad immediately, garnished with additional black pepper if desired.
