Tri Tip Pizza, Classic, Plating (8 Slices) Recipe
Make Tri Tip Pizza, Classic, Plating (8 Slices) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Steak Preparation
- 5
- 6
Slice Steak
Once rested, thinly slice the tri-tip against the grain.
Pizza Assembly
- 7
Preheat Oven
Preheat the oven to 475°F (245°C).
- 8
Shape Dough
Roll out the risen dough on a floured surface into a large circle (about 12 inches in diameter). Transfer to a pizza stone or baking sheet.
- 9
- 10
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 11
Garnish
Remove from the oven and sprinkle with chopped fresh cilantro before slicing.
