Jul 13 2026
Restaurants›Claim Jumper Steakhouse & Bar - Henderson, NV›Trail Boss Chicken Recipe

Trail Boss Chicken Recipe

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV
Time45m
Serves4

Make Trail Boss Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

  2. 2

    Coat the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

Cooking the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  3. 5

    Rest the Chicken

    Once cooked, transfer the chicken to a plate and let it rest for 5 minutes before slicing.

Garnishing and Serving

  1. 6

    Prepare the Garnish

    While the chicken is resting, chop the fresh parsley and slice the avocado.

  2. 7

    Plate and Serve

    Slice the grilled chicken and serve it on a plate. Garnish with fresh parsley, sliced avocado, sour cream, and chopped green onions as desired.

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