Strawberry Cream Cheese Pie Recipe
Make Strawberry Cream Cheese Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture is well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in the preheated oven for 8-10 minutes until lightly golden. Remove and let it cool completely.
Filling Preparation
- 3
Blend the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended.
- 5
Add Strawberries
Fold the sliced strawberries into the cream cheese filling until evenly distributed.
- 6
Fill the Crust
Pour the cream cheese filling into the cooled crust and spread it evenly. Refrigerate for at least 4 hours, or until set.
Topping Preparation
- 7
Prepare the Topping
Once the pie has set, arrange the halved strawberries on top of the pie. Add dollops of whipped cream on top as desired.
- 8
Serve
Slice the pie into wedges and serve chilled. Enjoy your Strawberry Cream Cheese Pie!
