Spinach Artichoke Dip, Snack Size Recipe
Make Spinach Artichoke Dip, Snack Size Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Base
Vegetables
Cheese
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Spinach
In a large skillet, add the fresh spinach and sauté over medium heat until wilted. This should take about 2-3 minutes. Remove from heat and let cool slightly before chopping.
- 3
Chop Artichokes
If using canned artichokes, drain and chop them into smaller pieces. If frozen, thaw and chop them.
- 4
Chop Green Onions
Finely chop the green onions, both the white and green parts.
Mixing Ingredients
- 5
Combine Base Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and garlic powder. Mix with a hand mixer or a spatula until smooth and creamy.
- 6
Add Vegetables
Fold in the sautéed spinach, chopped artichokes, and green onions into the cream cheese mixture. Stir well to combine.
- 7
Incorporate Cheeses
Add the shredded mozzarella and grated Parmesan cheese into the mixture. Mix until evenly distributed.
- 8
Season to Taste
Add salt, black pepper, and red pepper flakes to taste. Mix well.
Baking
- 9
Transfer to Baking Dish
Transfer the dip mixture into a baking dish and spread it evenly.
- 10
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Serving
- 11
Cool and Serve
Remove the dip from the oven and allow it to cool for a few minutes before serving. Serve warm with tortilla chips, pita bread, or fresh veggies.
