Spinach Artichoke Dip, Share Size Recipe
Make Spinach Artichoke Dip, Share Size Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and blanch for 2-3 minutes until wilted. Drain and cool under cold water. Squeeze out excess moisture and chop finely.
- 2
Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
- 3
Add Remaining Ingredients
To the cream cheese mixture, add the chopped spinach, artichoke hearts (drained and chopped), grated Parmesan cheese, shredded mozzarella cheese, garlic powder, salt, and black pepper. Stir until all ingredients are well combined.
- 4
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the mixture into a medium-sized baking dish, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips, pita bread, or vegetable sticks.
