Sausage And Pepperoni Pizza, Mini (6 Slices) Recipe
Make Sausage And Pepperoni Pizza, Mini (6 Slices) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare the Dough
Once the dough has risen, punch it down and roll it out onto a floured surface into a 10-inch circle.
- 7
Add Pizza Sauce
Transfer the rolled out dough to a greased baking sheet. Spread the pizza sauce evenly over the surface.
- 8
Add Toppings
Sprinkle mozzarella cheese over the sauce, followed by sliced pepperoni and crumbled Italian sausage. Finish with dried oregano and basil.
- 9
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Cool and Slice
Remove from the oven and let it cool for a few minutes before slicing into 6 mini slices.
