Sausage And Pepperoni Pizza, Classic (8 Slices) Recipe
Make Sausage And Pepperoni Pizza, Classic (8 Slices) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Prepare Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a 12-inch circle.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese, then add the cooked sausage and pepperoni slices. Finally, sprinkle dried oregano and ground black pepper on top.
- 8
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice into 8 pieces, and serve hot.
