Sausage And Pepperoni Pizza, Classic (1 Slice) Recipe
Make Sausage And Pepperoni Pizza, Classic (1 Slice) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F/43°C) with active dry yeast and sugar. Let sit for about 5 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the surface. Sprinkle mozzarella cheese, then evenly distribute crumbled sausage and pepperoni slices on top. Season with oregano and black pepper.
- 8
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, slice into wedges, and serve hot.
