Rootbeer Float Recipe
Make Rootbeer Float Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the root beer float, including root beer, vanilla ice cream, and any optional toppings you wish to use.
- 2
Chill Glasses
For the best experience, chill your serving glasses in the freezer for about 10 minutes before assembling the float.
Assembly
- 3
Add Ice Cream
Place 2 scoops of vanilla ice cream into each chilled glass.
- 4
Pour Root Beer
Slowly pour 2 cups of root beer over the ice cream in each glass. Pour gently to avoid excessive fizzing and overflowing.
- 5
Add Toppings
If desired, top the float with whipped cream, a maraschino cherry, and drizzle chocolate syrup on top.
Serving
- 6
Serve Immediately
Serve the root beer floats immediately with a straw and a spoon for the ice cream. Enjoy!
