Pub Pretzel, Snack Size, With Cheese Sauce Recipe
Make Pub Pretzel, Snack Size, With Cheese Sauce Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pretzel Dough
Cheese Sauce
Method
Pretzel Dough Preparation
- 1
Activate the Yeast
In a small bowl, dissolve the active dry yeast and granulated sugar in warm water. Let it sit for about 5-10 minutes until foamy.
- 2
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the activated yeast mixture and melted unsalted butter. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- 4
Shape the Pretzels
After the dough has risen, preheat the oven to 450°F (232°C). Divide the dough into small pieces and roll each piece into a long rope. Shape each rope into a pretzel shape and place on a baking sheet lined with parchment paper.
- 5
Boil the Pretzels
In a large pot, bring water to a boil and add baking soda. Boil each pretzel for about 30 seconds, then remove and place back on the baking sheet. Sprinkle with coarse sea salt.
- 6
Bake the Pretzels
Bake the pretzels in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and allow to cool slightly.
Cheese Sauce Preparation
- 7
Make the Roux
In a saucepan over medium heat, melt the unsalted butter. Stir in the all-purpose flour and cook for about 1-2 minutes until bubbly and light golden.
- 8
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens (about 3-5 minutes).
- 9
Add Cheese and Seasonings
Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, ground black pepper, and garlic powder. Mix well.
